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Ski Life Stories: Chalet le Péry, Grand Massif
For those of us with a passion for the mountains and skiing, the last year has most likely been one of the hardest ever. We know that it's not quite over yet, but we're confident that by next winter, the European ski industry will be raring to go!Chalets Direct began life as a passion project over 20 years ago – and we're proud to say that the same love for the great alpine outdoors is what inspires us today. We're not the only ones – there are so many mountain lovers out there who have made them their home.
This series is to tell the stories of some of our many members who came to the mountains and stayed. Enjoy!
John & Julie – Chalet Le Péry, Grand Massif, France
See Chalet Le Péry on Chalets Direct.
John is from Jersey, Channel Islands and I am originally from the UK, although I had lived in Jersey since 1988. We first met each other when we stayed in the same chalet on holiday in Tignes Le Breviere in 2011, but actually got together through internet dating 6 months later! We have both skied (well John is a full-on telemarker now), for over 30 years and we loved going on skiing holidays in winter and mountain hiking holidays in the summer (we are not beach or city people in the slightest).
We stayed at a chalet in Chatel in 2012 and we really liked the way that the host operated his business. This was the start of a little bug in our heads that kept niggling away saying 'wouldn't it be nice to pack it all in and follow a dream'.Roll on another year and we stayed at a catered chalet in Les Carroz, this was our first time to the Grand Massif and we loved it. Whilst it isn't one of the biggest or well known resorts, it offers you everything that you need for your ski holiday and more. The chalet we stayed in at the time was not the best experience we have had, and this got us thinking again that surely this is something that we could do, right? Roll on another year and in March we went back to the same chalet in Chatel for a friend's 50th birthday – a complete surprise for him and a great week for everyone. Whilst there, we asked questions and picked up some great hints and tips from the host and that sealed the decision for us – we were going to sell up, move to France and run a catered chalet!!We put our house in Jersey up for sale in June 2014 and in August spent two weeks' holiday in and around Morillon. We had decided that the Grand Massif was the place for us after we had discovered it on our trip in 2013. Our whole two weeks there it rained and rained, it was the wettest summer in 30 years, but we still loved it. We looked at around 8 properties in total but fell in love with our chalet from the first time we saw it, we really wanted it but we hadn't sold our property.On our return to Jersey just as we were about to board the ferry we received a message from our estate agent that we had sold our house, it was fate! We waited a few weeks to make sure that everything was ok with our sale then put in an offer on the chalet which was accepted. On the 10th November we packed everything up and moved to France and the chalet sale was completed on the 14th November 2014.
Our first winter season was difficult, having only moved here in November so it was mainly friends and family staying in the months of February and March (bless them). Since then we have gone from strength to strength, until COVID hit of course! We already had a lot of experience, having stayed in numerous catered chalets over the years, so we had a really good idea of what we wanted to offer our guests. That said, we are constantly learning and adapting what we offer to ensure everyone who stays with us has the best experience.Our first summer season was a bit of a shock as we had intended to offer the same catered service as we do in the winter, but this really didn't work out, so from the middle of April to the end of October we offer a flexible catered service where guests book on B&B terms with the flexibility of reserving a two course meal on the evenings that suit them.
Looking back we can honestly say there is nothing that we would change. It was the best decision that we made, and we are still loving every day living in the mountains, experiencing all the Grand Massif has to offer!We can't wait for each new season to arrive which brings with it a variety of guests all looking for something different from their stay.Julie & John NicolleCheck out Chalet Le Péry on Chalets Direct! You can already book for Winter 21/22 – see prices here, and summer stays are available on a b&b basis. -
Gear Review – the INUIT snow goggle from MessyWeekend
We were asked to test some new googles from a kickstarter-backed company MessyWeekend and specifically their new model, The Inuit.
- Work in all light conditions.
- Work in bad conditions.
- Fit well to face and helmet
Basically if the google is doing the job properly, you shouldn't notice it. The Inuit ticked all the boxes. It came with two lenses which you can interchange for different light conditions – these are high-contrast XE2 lenses.
There are two collections of snow goggles, the FLOAT and the INUIT. The high-contrast lenses are double-layered and include all necessary features like anti-scratch coating, anti-fog coating, small air vents. They come with a revo-mirror coating to enhance your clear vision.
There is also a model available with weather-adapting photochromic XEp lenses.
You can order the google direct from MessyWeekend so they have been able to keep the price to 130 euros.
They also look very cool. Good job MessyWeekend we wish you the best of luck!!!
Here is a bit about the company and its background.
MessyWeekend was founded in 2018 by the co-founders Morten Heick and Marc Østerskov in Copenhagen, Denmark. It all started with the question, why good quality sunglasses had to be so expensive and why one brand ruled almost the whole market. Their passion for eyewear and skiing was the foundation of MessyWeekend.
They design their snow goggles and sunglasses in-house. The main motivation is to create high-quality products but for a fraction of the price of other brands.
They have a wide range of designer sunglasses made out of Injection or Acetate. Both materials are lightweight, durable and of high quality.
MessyWeekend is all about living life spontaneously, messily. Not planning every second out and just going wherever the night takes you. We’ve all had that moment in our lives, where we had the best time with good friends—those are the “MessyWeekends.”
What's more the company wants to give something back – for every product sold, they donate to clean 2 kg of plastic waste from our oceans. They are working together with “4THEPLANET” (previously PROARTSO). They have created a short documentary about the whole project, which you can find on here: https://messyweekend.com/pages/clean-oceans
More details on MessyWeekend goggles and glasses available at MessyWeekend.com
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Five reasons to make Courchevel Le Praz your next ski holiday destination
Clare from Ski Magic gives us the lowdown on her home and favourite place to be!
Courchevel Le Praz has a loyal fan-base of snowboarders and skiers who love the chic French vibe and the picturesque forested slopes as well as the easy access to the enormous Three Valleys ski area. Here are 5 reasons to make it the next choice for your ski holiday…
- Two high-speed lifts: The brand new Alpinium building (opened in December 2019) houses a speedy new gondola which whizzes up to Courchevel 1850 in just 5 minutes 50 seconds. The covered Foret chairlift, installed in 2014, takes you to the Bouc Blanc above La Tania from where you can head over to Meribel in just one more chairlift.
With Courchevel Le Praz as your base you’re at a great starting place to access the Three Valleys ski area:1 lift – Le Praz bubble = you arrive in Courchevel 1850
2 lifts – Foret and Dou des Lanches chairs = ski straight down into Meribel. - Pretty forest setting: The tree-lined runs of Le Praz are an ideal place to play in snowy weather, the trees allowing greater visibility than higher up on more exposed pistes. Being amongst the trees is also great for secret powder stashes which don’t get tracked out so quickly as more popular haunts. (Shhh, don’t tell everyone!) The chalets and village are on a plateau beneath the slopes and have incredible views across to the other side of the valley and the mountains of the Vanoise National Park.
- A real French village: With strictly low-rise chalets and apartments, you really feel as though you’re part of an authentic French ski resort when you stay here – Le Praz is very popular with French skiers who have holiday homes in the village and very few British skiers have cottoned on to this charming mountain village resort, despite the towering ski jumps which were built for the 1992 Albertville Olympics and are Le Praz’s famous landmark. You can often spot daredevils training on the jumps from the Murettes piste.
- So many restaurants! With atmospheric vaulted wine bars, posh Michelin star dining, burgers and chic hotel restaurants, you’re spoilt for choice on chalet night off. Meander the winding streets and your tummy will be rumbling as you read the restaurant menus… Prices are often more reasonable for a lunchtime menu than the mountain restaurants, so it’s possible to try out several during the week! For après-ski, try a vin chaud or two in the sunshine outside the Table de Mon Grand-Père (Ski Magic’s director claims it to be the best in Courchevel!) or dance to one of the live bands in L’Elephant.
- A new perspective on a ski holiday: Take a couple of hours away from the pistes and try something new. How about:
– Cross Country (Nordic) skiing– there’s a lovely track winding through the peaceful forest and you can hire equipment from the local ski shop. Start from the track opposite the bottom of the ski jumps and enjoy a peaceful couple of hours discovering this graceful sport, seeing the scenic village and surrounding mountains from a viewpoint that not many visitors experience!
– Ski touring – why use the lifts when you could walk up the mountain?! If you enjoy a challenge then this is the sport for you – the ‘ski de randonnee‘ track takes you into 1850 or even higher if you’re still feeling energetic… You’ll need special equipment including ‘skins’ for the bottom of your skis, which can be hired locally. If you’re in training for a summer event then this could help you keep your fitness levels up during your holiday!
– Tandem paragliding– You’ll be blown away by the bird’s eye view of the Courchevel ski area – the white peaks go on for miles and miles… Landing in Le Praz you’ll also be just a moment away from the Table de Mon Grand-Père terrace!
All in all, Courchevel Le Praz is a fantastic way to experience the enormous ski area of the Three Valleys, with plenty of activities, lovely walking trails for non-skiers, a friendly village atmosphere and scenic views…
At Ski Magic there are two Courchevel Le Praz chalets to choose from, both in our flagship range which include swimming pools which make them perfect for 3G family ski trips. What's more Le Loup Blanc still has some availability for March – so why not try a luxury spring ski holiday in this amazing resort!
Le Loup Blanc with private swimming pool in Courchevel Le Praz.
- Two high-speed lifts: The brand new Alpinium building (opened in December 2019) houses a speedy new gondola which whizzes up to Courchevel 1850 in just 5 minutes 50 seconds. The covered Foret chairlift, installed in 2014, takes you to the Bouc Blanc above La Tania from where you can head over to Meribel in just one more chairlift.
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Why Yoga gives skiers an edge – and not just on the slopes!

It’s official David Beckham, Jennifer Aniston, Russell Brand, Ryan Gosling. Lady Gaga they are all doing it. And world famous ski racers…….do not pass a day without a practice. Lorraine Clissold explains the benefits of yoga and how it can help your skiing.1) FLEXIBILITY
The obvious one – and a major factor in injury prevention.
My experience is that most yoga students first come to class to work on their flexibility or strength. And that they feel the benefit of a regular practice very quickly.
As a recreational skier it is possible to reach a reasonable, or pretty accomplished, standard without being particular fit or flexible. And that is great if all is going well. But it is when you catch that edge or hit that bump that your flexibility, or lack of it, will make the difference. Most often it is the knee that takes the brunt of any mishap but the accident more often than not will be initiated at the hip.
Because modern life for most people involves moving on one plane, sitting, standing, or if you are lucky, walking, tightness or limited movement in the hip area is common. Moreover it is frequently accompanied by a degree of inflammation or lower back pain which makes movement uncomfortable and then exacerbates the problem.
In yoga we work with the whole body, usually starting by moving the spine and releasing any tensions there and then mobilising the joints before stretching the muscles and opening the hips.
Not only will a fit flexible body be able to weather an impact more easily than a tight fit one but it will be less likely to tense up when that impact take place. Which leads me on too…….
2) BREATH CONTROL
Where yoga becomes more than an exercise class
The breath is the only physiological process which is both consciously and subconsciously controlled. Thus it links the two parts of the mind. So the greater the awareness of the breath the more we are able to control thoughts and actions. Pretty useful in all areas of life – and the real bonus on a black run.
Yoga teaches awareness of the rhythms of the breath and also specific breathing techniques or ‘pranayama’. Rhythmic breathing leads to rhythmic skiing. It is usual in yoga to breath in to lengthen and out to release or twist. Perfect for linked turns. When the breath falters so does the body. So the ability to keep the breath steady will help a skier recover from a sticky patch.
And for the anxious types then there are pranayamas which will help calm the mind before hitting the slopes. These can be a simple as taking deep breaths into the whole of the torso, focusing on a three part inhalation or exhalation.
3) PHYSICAL AWARENESS
Bringing the body back into balance
Yoga is a totally holistic practice which helps you become aware of imbalances or blockages. These might be causing pain or discomfort or simply preventing you from performing as well as you might. Many of us are very one sided which can make skiing a challenge if you hit that big mogul or patch of ice on your weak side.
In a good yoga class you will soon become aware of imbalances in your posture or the way you walk which might impact knees, hips back or shoulders. Many issues start with badly aligned feet. It fact it is amazing how many aches and pains can be reduced by mastering the Tadasana or Mountain pose which looks so simple – just standing still!
The psoas muscle which connects the your spine to the legs, can also cause alignment issues, along with back problems and other pelvic issues. It is a particularly difficult one to deal with too as a lot of the tension it holds can be subconscious. Hence a holistic practice like yoga has more chance of sorting it out than hours spent pumping iron at the gym.
And of course a yoga practice will include one legged postures, which, once your body is in alignment, will help improve your balance and therefore your chances of staying upright on the slopes.
4) MENTAL AWARENESS
Put your mind in your body
My yoga teacher always said ‘You don’t put your body into the pose – you put the pose into your body’
When you truly practice yoga your mind is in your body. The student who has perfect alignment but who is thinking about what he will have for dinner is not doing yoga. While the person who is struggling to touch their hip but is feeling what is holding him back and where his strengths and weakness are is on a journey.
Knowing how your mind and body work together, both where they do it well and where they need improvement, is a big leap forward in any training programme. And once you have mastered that you can begin …
5) BREAKING HABITS
Come out of the grooves
Habits are not always bad (though some are better than others!). What they do, however, is to create grooves, our impulses find it very comfortable to run along them. Ever noticed how you tune in to the piece of music that you listen to often? It’s literally in the grooves.
Once we reach adult age we will undoubtedly have adopted a lifestyle which involves a large amount of repetition. Our minds and bodies are stuck in the grooves. Helpful, perhaps to get us to work on time, but not so great if trying to improve in a sport such as skiing.
Yoga breaks habits. We turn upside down; put our legs in the air; twist, turn and balance. Even more of a change for some, we slow down, we tune into our breath. And as we learn to break habits on the mat, we find it easier to break them in life. And on the slopes the difference between a good habit and bad could mean a more comfortable run, a safer descent, and less stress on the body so a longer day's skiing.
6) BEING IN THE MOMENT
Any good athlete, and skiers are no exception, is totally in the moment. This is a skill that may be easier to perfect on the yoga mat than when racing down the slopes. And once mastered it will improve not only your ski technique but every aspect of your life.
A fellow yogi and long distance runner once told me her best performance always comes when her only thought was ‘I am running’. Not ‘am I running my best?’ ‘Or am I going to win?’ Simply running with her whole being. Any ski racer will tell you the same.
This concept is closely related to the idea of putting your mind into your body but perhaps an easier one to take off the mat. It can also enhance your enjoyment of every second spent on the slopes.
7) LETTING GO
Put in the work and enjoy the journey
The most important lesson that yoga teaches is from the ancient yogic text the Bagada gita: ‘Do your best and let go of the outcome’. A difficult one to take on board, particularly for the more competitive in nature. But so transformative when adopted. Success is transitory and once achieved at best leads to the desire for more success; at worst it can lead to a hollow feeling of ‘what was all the fuss about’.
Whether your ambition is take the fall line with a series of linked parallel turns, or to bounce through the powder with abandon, put the work in and enjoy the journey. But if you find that instead of turning heads you are about to land on your bottom then let it go. You’ll fall more comfortably anyway.
Lorraine Clissold is a yoga teacher, Ayurvedic coach and partner at Yogandspice at Valley View, a small retreat centre near Whitby North Yorkshire, recently listed as one of the UK's best wellbeing holiday retreats in The Guardian. Find out more about Yoga and Spice Retreats in North YorkshireShe is also the proud mother of Honor Clissold, GB Alpine ski racer.
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New comedy festival launches in Les Gets this January!

20-24 January, 2020 – Let's Get Comedie in Les Gets
There's a new comedy festival in Les Gets this year which promises to deliver in both French and English, mixing and matching both languages within each event. It's the "Frenglish Festival du Rire"!
Let’s Get Comédie takes place over 4 days with shows that include improvisation, stand up, mime and musical comedy. Venues include the Salle de La Colombier in the resort centre and also The Marmotte Hotel and are split into après ski and evening sessions. Doors and a fully serviced bar will open from 8pm with shows starting at 9pm. Other shows will add to the festival vibe from après-ski right through to the wee small hours in local bars, restaurants and hotels.
Award winning international comics
Headlining acts include Paris based comic and TV funny man Paul Taylor, BBCR4 regular and Live at the Apollo headliner Marcus Brigstocke, Mash Reports Rachel Parris and French musical comedian Redouanne Harjane.
They will be joined on stage by mime sensation Men In Coats, well known improvisers Andy Smart and Ian Coppinger, Sing-a-long virtuoso Kirsty Newton, Stand-Up headliners Phil Darwin, Tom Wriggesworth, Nick Doody and Ian Moore.
There will also be daily après ski music featuring Hobo Chic, The Blakanic Project, Squid Lips and Les Lunettes.
The festival is organised by Les Gets Tourisme and Piste Productions (Taking The Piste Comedy, Piste Bash, Altitude Festival).
Accommodation and festival pass ticket packages are available through the official partner, Chalets 1066.
Full Line-Up and Prices
Ticket price for all shows (limited to the first 100 purchases), €50.00
APRÈS-SKI Session- Marcus Brigstocke – Tuesday January 21 – 18h, €10.00
HEADLINE ACTS- Rachel Parris – Monday January 20 – 21h, €25.00
- Marcus Brigstocke & Rachel Parris – Tuesday January 21 – 21h, €25.00
- Paul Taylor & Marcus Brigstocke – Wednesday January 22 – 21h, €25.00
- Paul Taylor – Thursday January 23 – 21h, €25.00
- Redouanne Harjane – Friday January 24 – 21h, €25.00
LATE AND LIVE STAND UP- Phil Darwin – Tuesday January 21 – 21h, €10.00
- Ian Moore – Thursday January 23 – 21h, €10.00
For tickets and more details letsgetcomedie.com
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Catered ski chalet holidays – a uniquely British concept and still going strong!
The idea of the catered ski chalet has become woven into the psyche of British skiers and is a great way of spending time in the mountains with a bunch of friends or family, or to meet new people to ski and board with!
For those of you who have yet to try it, Sallyann of Ski Dazzle in La Tania has come up with a great guide on what to expect on a catered chalet holiday.
What to Expect on a Catered Chalet Holiday
Ever wondered what the whole catered ski chalet concept is all about? Maybe your friends go away each year and you want to know what the fuss is all about? Or maybe it’s on your radar for next winter and you need some more info?
Catered ski chalet holidays take a lot of the hassle out of a ski trip. With your meals prepared for you, you’ll have more time to relax and spend your time doing what you came out for – to ski and spend time with family and friends.
What is a catered ski chalet holiday?
A catered ski chalet is a great option for skiers and boarders who want more time to relax after a long day on the slopes. You stay in a chalet near the slopes, either fully booked out by your party or shared with other holiday-makers, where board is included and served in-chalet by dedicated staff. Normally board includes hot breakfast, afternoon tea, and a four course dinner in the evening – with one or two days off during the week.
Why choose a catered ski chalet?
Firstly, you’re going to save time. And on a one-week holiday, time is precious! Loads of skiers and boarders choose a catered ski chalet because it gives them more time to spend with family and friends, more time to relax after a day’s skiing, and less to worry about. No need to go to the shop and buy all the basics for one week. No need to try and figure out what that packet says in French…
And aside from the catering experience, staying in a chalet is a must for any trip to the Alps. Unlike a hotel experience, you’ll feel homely and cosy in your own space. You can spread out, put your feet up in the lounge each evening, and be in the privacy of your own party at the chalet you call home for the week.
Self-catered chalets or apartments are also a great option if you’re looking for more flexibility. They also give you the opportunity to spend more evenings trying the local fayre in nearby restaurants.
What's included?
Firstly – it says what it does on the tin – catering! Normally your board will include breakfast every morning with hot options most days, afternoon tea and homemade cakes waiting for you when you get back from skiing, and full dinner service – all hosted by your chalet host and cook. Here’s a bit more detail about the Ski Dazzle food service.
There is usually one or two nights per week where the staff have the evening off. This is a chance to explore a local restaurant and perhaps get in your fill of fondue or raclette whilst in the Alps.
Daily Schedule
8:00 – Breakfast is waiting for you when you wake up! Saunter into the dining area and feast on fresh croissants and bread, yummy jams and spreads, cereal, and 5 out of 7 days – a hot option (a full English is definitely on the menu once a week!)
9:00 – Head out on the mountain and enjoy your day on the slopes.
Lunchtime – Try out some of the great restaurants the area has to offer. Le Bouc Blanc is a great option for affordable yet delicious mountain food – based right here in La Tania. Or opt to have a packed lunch prepared by our team. You’ll find various picnic areas around the mountain, the perfect pit stop on a sunny day, and stunning views are included!
Late Afternoon – Head back to the chalet and dive into the homemade cake or biscuits waiting for you.
7:00 – Enjoy canapés and an aperitif in front of the fire before dinner service.
7:30 – Dinner is served. Four delicious courses to fill you up after a hard day’s ski. A variety of international dishes are on the menu along with a paired wine each evening.
After Dinner – Cap off the evening with a Nespresso coffee and petit fours in the lounge.
WHAT ABOUT THE KIDS?
Bringing little ones with you? More often than not, younger ones will have the option to have an earlier tea. This will be something homemade and tasty but catered to children’s tastes. Classics like spaghetti bolognaise and homemade pizzas usually make the menu.
Sound like the kind of ski trip you want to have? We can help! Check out Ski Dazzle's beautiful catered chalets in La Tania and book your catered ski chalet holiday now.
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Courchevel – New Developments for winter 2019
There's a lot going on this summer in Courchevel which should make it easier for skiers and snowboarders to get around and improve access to the ski area. The mairie is putting a huge investment into these developments and it sounds exciting!
Claire from Ski Magic has all the lowdown.
New for Courchevel Le Praz: The Alpinium
If you visited Courchevel in Winter 2018-2019 you can’t have failed to notice something was happening in Le Praz, as building work was already underway for the new ‘Alpinium’ lift station building.
Since the end of the season, the old ‘Praz’ gondola has been removed, as well as the whole building housing it, including the lift pass office and toilets.
The Alpinium will be opening in December 2019 and will be a smart new building very close to the previous building. It will be home to the new gondola, lift pass office, ski lockers, toilets and a children’s indoor play area.
The new gondola will transport 10 skiers per bubble and will take under 6 minutes to travel from Le Praz to Courchevel 1850. It will arrive in a much improved location – just over the road from La Croisette building in the centre of Courchevel 1850, which will make it much easier for beginners and children to access ski school meeting points and the beginner slopes using Jardin Alpin.
The opening hours of the bubble will be longer than the slopes are open for, meaning that you can either head up extra early to be first on the mountain, as well as meaning that you could stay up in 1850 for a drink after skiing and whizz down on the bubble afterwards.
The aim of the new lift is to try and reduce the number of vehicles on the one and only road up to Courchevel 1850 (estimated at a whopping 7,500 per day!)
The new building has been designed by the architects to fit subtly into its mountain setting. The roof of the building will have a football/rugby pitch in summer, and in winter 2023 for the World Championships, it will be the finish line for the men’s downhill run!
The investment for the project is 26 million euros. Check out the plans here:
La Tania’s brand new green run
A new green run is under construction for La Tania, which will help beginners return to La Tania more easily. The current green Plan Fontaine is on the challenging side, the local council having acknowledged that the crossing sections (with the red Moretta Blanche and blue Folyères runs) are potentially dangerous. This new green run is completely separate and runs the other side of Folyères through the trees at a less steep incline than Plan Fontaine.
The new piste is part of a larger plan to develop the bottom of the slopes in La Tania. According to the Mairie website, there will also be a new area with two ‘magic carpets’ for beginners as well as a pedestrian tunnel underneath Folyères. There will also be public toilets installed as well as lights and a sound system for events during half term and new year.
La Tania’s cinema is also to be refurbished and reopened.
Project cost: 760k €
Cycling: Courchevel’s brand new traffic-free route
If you’re into road biking then you might be interested to know that a new tarmac road has been opened which links Courchevel with Meribel and creates a brand new ‘col’. Starting at the Courchevel Altiport, it is 7km long with the final 5.8km restricted only to cyclists. The average incline is 7% and the Col de la Loze is at 2304m.
The col was cleared of snow and opened to the first cyclists (who started from the bottom of the mountain at 900m!) on May 12th. Locals who were crazy enough to be among the very first up this new route said it was very cold indeed but appreciated the soup and BBQ!
Thanks to Ski Magic for the great info. They have a range of beautiful chalets in Courchevel so why not check them out!
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Traditional Coq Au Vin – recipe from Bon Appetit
If you're planning an alpine getaway to the Morzine, Les Gets, Samoens area this summer, or next winter, and don't want the hassle of shopping, cooking or always eating out, then there is a great solution available.
Bon Appetit is a gourmet frozen meal service which will deliver superbly-cooked dishes to your door, so all you have to do is heat and eat. You can order online in advance of your holiday or even order when you're in resort for next day delivery. The menu is broad and mouthwatering, with dishes ranging from traditional Tartiflette to Thai Green Curry. Bon Appetit is the brainchild of Martin Clare, a professional chef from London who has always had a love for the mountains. Now based in the Northern French Alps, Martin can combine his two loves of skiing and creating wonderful food.
Martin has shared with us here the recipe for one of his favourite dishes – a traditional Coq au Vin with a twist. As the British summer is on hold for a few days, why not give it a try!
Coq au Vin
- 1 bottle of Burgundy or pinot noir,
- 6 chicken legs in two,
- 1 small leek in rounds,
- 2 sticks of celery in sticks,
- 2 carrots in thick long slices,
- 3 springs of thyme,
- 3 bay leaves
Marinate all the above overnight in a saucepan.
Remove legs from liquor and lightly sauté in butter till golden brown, pop back into the pan with 350ml chicken stock, 1 pinch of pepper and a good pinch of salt.
Take the saucepan to the heat, bring to a simmer and let it tick over for about 45 mins.
You will now have time to sauté 250g sliced button mushrooms, 24ish baby white pearl onions, 200g lardons.
When the leg meat is nearly falling from the bone, remove from liquor and set aside.
Lightly thicken with 30g of cornflour.
Chefs tip: add 2 beef OXO cubes, a dash of balsamic vinegar and 30g good very dark chocolate, this will cut the acidity and give it richness and depth of flavour.
Add back the chicken, mushrooms, onions and lardons. Bring back to the heat for 5 mins, finish with roughly chopped parsley and serve from the pot. Serve with mash or dauphinoise and green beans, Dijon on the side. Bon Appetit!
Click through for more information about Bon Appetit where you will see full details of their menu and how to order. -
Big snowfall forecast this week and excellent ski offers available for March and April!
This winter has been special so far, with fantastic snowfall in January, great conditions in February and now March is looking set to bring us some excellent skiing!
It's a snowy week ahead, with some areas due to receive half a metre or more, so it's a great time to look out for your next ski break. There's a lot to be said for a spring ski holiday – longer daylight hours, leisurely lunches on sunny terraces, great weather to enjoy piste picnics – and this year there are some unbelievably good offers available!
If you're flexible check out the Last Minute offers – there's a lot of tempting deals including free lift passes, free Eurotunnel crossings, free airport transfers and some great reductions.
Whilst Easter weekend is later this year, you can find some excellent offers for the school holiday period starting at the end of March – so if you want to treat yourself and the family, you can get some great prices. You can see our Easter offers here!
We're on the final stretch of this ski season but the skiing is great and with the big dumps that are forecast conditions are going to be great through to the end! So if you're hovering why not just take the plunge and get out to the mountains!
Get away from it all this spring!






























































